Master Chef Destroys Vegan Recipe

So I butchered this vegan recipe I found for Edamame and Rice Pancakes by using eggs and garnishing with a little puddle of sweet baby rays barbecue sauce.  Sorry chickens. Sorry vegans. I just couldn't get the damned things to stay together. 

So here's how I did it in case anyone cares.  (I mean they were still delicious. Just vegetarian. Not vegan)

So I boiled some rice (short grain is best. i used long.  this explains my problems keeping the cakes together.) as it was boiling I added a chinese cooking wine (you could use soy or whatever. just some sort of acidic substance) and ginger (fresh is always best).  Once done I mixed it in with edamame, added more ginger, added the 1 egg and mixed it all together.  With a bit of olive oil in a pan, proceed to fry them just like you would an egg.  There you have it.  OH! and I added salt in the process of cooking.  I suppose you could just add after. whatever.

Again, my apologies to vegans. I tried. I failed. I added to global chicken suffering.